Ingredients (14)⌄
500g Lamb Mince
1 large Cabbage
8 oz Onion
Pinch Salt
Pinch Pepper
1/2 tsp Turmeric
1/2 tsp Cinnamon
2 tablespoons Cilantro
2 tablespoons Dill
2 oz Rice
2 oz Chickpeas
3 oz Lamb Fat
1 tablespoon Tomato Puree
3 tablespoons Water
Kelem dolmasi
Now carefully take the cabbage out of the water (but keep the water boiling) and let it cool for a minute or two so you don't burn your fingers.