Ingredients (14)⌄
500g Lamb Mince
1 large Cabbage
8 oz Onion
Pinch Salt
Pinch Pepper
1/2 tsp Turmeric
1/2 tsp Cinnamon
2 tablespoons Cilantro
2 tablespoons Dill
2 oz Rice
2 oz Chickpeas
3 oz Lamb Fat
1 tablespoon Tomato Puree
3 tablespoons Water
Kelem dolmasi
The cabbages you typically buy in our supermarkets come in very tight round balls, and because the leaves are crispy they will snap and crack when you try to pull them off in an un-blanched state.