Ingredients (6)⌄
250g Tomato
40 ml Extra Virgin Olive Oil
4 Egg
4 sliced Garlic Clove
To taste Black Pepper
To taste Salt
Shakshouka
Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce. 6 Cover the eggs and leave it for 5 minutes without lifting the lid. 7 Remove from the heat and let the residual heat steam the eggs for 1-2 minutes. 8 Serve with flatbread.