Ingredients (8)⌄
100g Almonds
500g Figs
85g Dried Apricots
50g Dried cranberries
1 tablespoon Brandy
1 tblsp Clear Honey
1 teaspoon Cloves
100g Sesame Seed
Spanish fig & almond balls
Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging.