× STEP 4 OF 6
Ingredients (10)
  • Rapeseed Oil1 tbs Rapeseed Oil
  • Leek2 finely chopped Leek
  • Courgettes1 large Courgettes
  • Vegetable Stock1L Vegetable Stock
  • Cannellini Beans400g Cannellini Beans
  • Green Beans200g Green Beans
  • Tomatoes3 chopped Tomatoes
  • Garlic Clove3 chopped Garlic Clove
  • BasilSmall pack Basil
  • Parmesan40g Parmesan

Summer Pistou

Summer Pistou

Stir the sauce into the soup, cook for 1 min, then ladle half into bowls or pour into a flask for a packed lunch.

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