Ingredients (16)⌄
2 tbs Canola Oil
4 Beef Fillet
1 1/2 cup Beef Stock
2 tbs Butter
2 cloves minced Garlic
1 medium finely diced Challots
4 oz Mushrooms
¼ cup Brandy
¼ cup Heavy Cream
1 tbs Dijon Mustard
1 tbs Worcestershire Sauce
Dash Tabasco Sauce
1 tbs minced Parsley
1 tbs minced Chives
to taste Salt
to taste Pepper
Steak Diane
Add mushrooms, and cook, stirring, until they release any liquid and it evaporates and mushrooms begin to brown, about 2 minutes.