Ingredients (13)⌄
4 tablespoons Extra Virgin Olive Oil
1 chopped Onion
1 Diced Carrots
1 Diced Celery
3 Thyme
2 Bay Leaves
2 cloves chopped Garlic
200g Chorizo
1/4 tsp Cinnamon
1 teaspoon Paprika
800g Chickpeas
2 tblsp Sherry vinegar
400g Spinach
Chickpea, chorizo & spinach stew
step 2 Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up.