Ingredients (13)⌄
4 tablespoons Extra Virgin Olive Oil
1 chopped Onion
1 Diced Carrots
1 Diced Celery
3 Thyme
2 Bay Leaves
2 cloves chopped Garlic
200g Chorizo
1/4 tsp Cinnamon
1 teaspoon Paprika
800g Chickpeas
2 tblsp Sherry vinegar
400g Spinach
Chickpea, chorizo & spinach stew
step 1 Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften.