Ingredients (4)⌄
1 large Bread
1 1/2 L Olive Oil
Half Garlic
1 Handfull Pork
Migas
Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes.
1 large Bread1 1/2 L Olive OilHalf Garlic1 Handfull Pork
Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes.