× STEP 8 OF 8
Ingredients (13)
  • Oxtail450g Oxtail
  • Onion1 chopped Onion
  • Spring Onions1 Spring Onions
  • Garlic2 cloves minced Garlic
  • Ginger1 tsp Ginger
  • Scotch Bonnet1 chopped Scotch Bonnet
  • Soy Sauce2 tbs Soy Sauce
  • Fresh Thyme1 chopped Fresh Thyme
  • Vegetable Oil2 tbs Vegetable Oil
  • Water350ml Water
  • Broad Beans200g Broad Beans
  • Corn Flour1 tbs Corn Flour
  • Water2 tbs Water

Oxtail with broad beans

Oxtail with broad beans

Cook and stir a few minutes until the sauce has thickened, and the broad beans are tender.

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