Ingredients (13)⌄
450g Oxtail
1 chopped Onion
1 Spring Onions
2 cloves minced Garlic
1 tsp Ginger
1 chopped Scotch Bonnet
2 tbs Soy Sauce
1 chopped Fresh Thyme
2 tbs Vegetable Oil
350ml Water
200g Broad Beans
1 tbs Corn Flour
2 tbs Water
Oxtail with broad beans
Add the broad beans and pimento berries, and bring to a simmer over medium-high heat.