× STEP 4 OF 18
Ingredients (14)
  • Strong white bread flour500g Strong white bread flour
  • Fast action yeast10g Fast action yeast
  • Corn FlourSprinkling Corn Flour
  • Tomato2 Tomato
  • Green Chilli2 Green Chilli
  • Spring Onions4 Chopped Spring Onions
  • ParsleyBunch Parsley
  • Ground Beef250g Ground Beef
  • Chilli Flakes2 tsp Chilli Flakes
  • Ground CuminPinch Ground Cumin
  • Allspice1 tsp Allspice
  • Olive Oil2 tablespoons Olive Oil
  • Lemon1/2 Lemon
  • Red Onions1 Red Onions

Turkish lahmacun

Turkish lahmacun

step 2 Use your hands to mix in 250ml more water along with 1 tsp salt and knead the dough for about 10 mins until elastic and no longer sticky.

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