× STEP 8 OF 15
Ingredients (7)
  • Garlic5 chopped cloves Garlic
  • LemonZest of 1 Lemon
  • Salt15g Salt
  • Black Pepper10g Black Pepper
  • Vegetable Oil50 ml Vegetable Oil
  • Pork Shoulder2kg Pork Shoulder
  • Dry White Wine500ml Dry White Wine

Slow-roasted ham with lemon, garlic & sage

Slow-roasted ham with lemon, garlic & sage

Transfer to the oven and reduce the temperature to 140C/120C fan/gas 1.

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