Ingredients (7)⌄
5 chopped cloves Garlic
Zest of 1 Lemon
15g Salt
10g Black Pepper
50 ml Vegetable Oil
2kg Pork Shoulder
500ml Dry White Wine
Slow-roasted ham with lemon, garlic & sage
Tie the pork together using kitchen string.
5 chopped cloves GarlicZest of 1 Lemon15g Salt10g Black Pepper50 ml Vegetable Oil2kg Pork Shoulder500ml Dry White Wine
Tie the pork together using kitchen string.