Ingredients (7)⌄
5 chopped cloves Garlic
Zest of 1 Lemon
15g Salt
10g Black Pepper
50 ml Vegetable Oil
2kg Pork Shoulder
500ml Dry White Wine
Slow-roasted ham with lemon, garlic & sage
Carefully spoon the pork roasting juices from the pan into a saucepan and cook over a medium heat for 10-15 mins, or until reduced by a third.