Ingredients (13)⌄
4 Baguette
1 lb Chicken Thighs
1/4 cup Soy Sauce
2 tablespoons Honey
2 tablespoons Vegetable Oil
1/2 cup Carrots
1/2 cup Daikon Radish
1/4 cup Rice Vinegar
1 tablespoon Sugar
1/4 cup Mayonnaise
1 tablespoon Sriracha
1/2 cup Cilantro Leaves
1/4 cup Cucumber
Num Pang – Cambodian Baguette Sandwich
While the chicken marinates, combine the julienned carrots, daikon radish, rice vinegar, and granulated sugar in a separate bowl, stirring until the sugar dissolves to pickle the vegetables. 4.