Ingredients (12)⌄
2 Sausages
450g Potatoes
200g Savoy Cabbage
3 cloves Garlic
1 Handfull Parsley
1 small finely diced Onion
3 tablespoons Unsalted Butter
1 cup Beer
60ml Whole Milk
Pinch Nutmeg
Pinch Pepper
Pinch Salt
Belgian Stoemp
Drain the cooked potatoes and garlic, add them back to the pan you cooked them in together with the pan fried cabbage and chopped parsley.