× STEP 23 OF 35
Ingredients (12)
  • Sausages2 Sausages
  • Potatoes450g Potatoes
  • Savoy Cabbage200g Savoy Cabbage
  • Garlic3 cloves Garlic
  • Parsley1 Handfull Parsley
  • Onion1 small finely diced Onion
  • Unsalted Butter3 tablespoons Unsalted Butter
  • Beer1 cup Beer
  • Whole Milk60ml Whole Milk
  • NutmegPinch Nutmeg
  • PepperPinch Pepper
  • SaltPinch Salt

Belgian Stoemp

Belgian Stoemp

Let the beer reduce until you get a nice beer and onion sauce (you can add a little flour or sauce thickener if you like).

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