Ingredients (12)⌄
2 Sausages
450g Potatoes
200g Savoy Cabbage
3 cloves Garlic
1 Handfull Parsley
1 small finely diced Onion
3 tablespoons Unsalted Butter
1 cup Beer
60ml Whole Milk
Pinch Nutmeg
Pinch Pepper
Pinch Salt
Belgian Stoemp
In the meantime, pan fry the sausages (or sliced bacon if you are using both) in a non-stick pan in a tablespoon of butter or oil until golden brown and cooked through.