Ingredients (11)⌄
10g Yeast
200ml Milk
25g Sugar
400g Flour
1 medium Egg
75g Unsalted Butter
1 tsp Salt
1 tablespoon Cinnamon
1 tablespoon Cardamom
75g Brown Sugar- 250g Brown Sugar
Zeeuwse bolussen
Form the dough into a ball, cover the bowl and let it rise for 1 hour or until it has doubled in size.