× STEP 15 OF 16
Ingredients (11)
  • Yeast10g Yeast
  • Milk200ml Milk
  • Sugar25g Sugar
  • Flour400g Flour
  • Egg1 medium Egg
  • Unsalted Butter75g Unsalted Butter
  • Salt1 tsp Salt
  • Cinnamon1 tablespoon Cinnamon
  • Cardamom1 tablespoon Cardamom
  • Brown Sugar75g Brown Sugar
  • Brown Sugar250g Brown Sugar

Zeeuwse bolussen

Zeeuwse bolussen

Let them cool out of the oven for 1 minute, then turn them over and let them cool further (on a wire rack if necessary).

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