× STEP 23 OF 29
Ingredients (13)
  • Hazlenuts50g Hazlenuts
  • Butter125g Butter
  • Caster Sugar150g Caster Sugar
  • LemonGrated Lemon
  • Plain Flour150g Plain Flour
  • Baking Powder½ tsp Baking Powder
  • Blackberries600g Blackberries
  • Sugar75g Sugar
  • Caster Sugar2 tbs Caster Sugar
  • Lemon Juice1 tbs Lemon Juice
  • Double Cream300ml Double Cream
  • Yogurt100ml Yogurt
  • MintGarnish with Mint

Blackberry Fool

Blackberry Fool

Put the cream and yoghurt in a large bowl and whip with an electric whisk until soft peaks form when the whisk is removed from the bowl – the acidity of the fruit will thicken the cream further, so don’t take it too far.

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