Ingredients (19)⌄
2 tbsp olive oil
4cm piece finely chopped ginger
2 cloves peeled and chopped garlic
800g peeled and chopped tomatoes
2 tbsp lemon juice
1 tsp caster sugar
50 vine leaves
1 large fennel bulb
400g lamb mince
1 medium onion
1 small peeled and coarsely grated potatoes
2 tbsp basmati rice
2 tbsp chopped parsley
2 tbsp chopped coriander- 1 tbsp lemon juice
- 2 cloves garlic
½ tsp ground clove
½ tsp ground cinnamon- 2 medium tomatoes
Lamb tomato and sweet spices
Place in the pan, seam down, and repeat with the remaining leaves, placing them tightly next to each other in lines or circles (in two layers if necessary).