Ingredients (5)⌄
500g strawberries
400ml double cream
3 x 7.5cm meringue nests
1 tbsp ginger cordial
sprigs of fresh Mint
Eton Mess
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue.
500g strawberries400ml double cream3 x 7.5cm meringue nests1 tbsp ginger cordialsprigs of fresh Mint
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue.