× STEP 3 OF 4
Ingredients (10)
  • Water1 cup Water
  • Onion1 chopped Onion
  • Olive Oil5 tablespoons Olive Oil
  • Balsamic Vinegar2 tablespoons Balsamic Vinegar
  • Dijon Mustard1 tablespoon Dijon Mustard
  • Garlic3 Cloves Crushed Garlic
  • Black Pepper1 tsp Black Pepper
  • Cayenne Pepper1 tsp Cayenne Pepper
  • SaltTo taste Salt
  • Chicken1 Chicken

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Add chicken; turn until well coated with mixture.