× STEP 4 OF 26
Ingredients (11)
  • Almonds50g Almonds
  • Bramley Apples2 large Bramley Apples
  • Candied Peel200g Candied Peel
  • Nutmeg1 whole Nutmeg
  • Raisins1kg Raisins
  • Plain Flour140g Plain Flour
  • Breadcrumbs100g Breadcrumbs
  • Muscovado Sugar100g Muscovado Sugar
  • Eggs3 Large Eggs
  • Brandy2 tbs Brandy
  • Butter250g Butter

Classic Christmas pudding

Classic Christmas pudding

Sharpen your knife and chop the candied peel. (You can chop the almonds and apples in a food processor, but the peel must be done by hand.) Grate three quarters of the nutmeg (sounds a lot but it's correct).

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