× STEP 23 OF 26
Ingredients (11)
  • Almonds50g Almonds
  • Bramley Apples2 large Bramley Apples
  • Candied Peel200g Candied Peel
  • Nutmeg1 whole Nutmeg
  • Raisins1kg Raisins
  • Plain Flour140g Plain Flour
  • Breadcrumbs100g Breadcrumbs
  • Muscovado Sugar100g Muscovado Sugar
  • Eggs3 Large Eggs
  • Brandy2 tbs Brandy
  • Butter250g Butter

Classic Christmas pudding

Classic Christmas pudding

The butter will keep for a week in the fridge, or it can be frozen for up to six weeks.

Back Next step