× STEP 11 OF 26
Ingredients (11)
  • Almonds50g Almonds
  • Bramley Apples2 large Bramley Apples
  • Candied Peel200g Candied Peel
  • Nutmeg1 whole Nutmeg
  • Raisins1kg Raisins
  • Plain Flour140g Plain Flour
  • Breadcrumbs100g Breadcrumbs
  • Muscovado Sugar100g Muscovado Sugar
  • Eggs3 Large Eggs
  • Brandy2 tbs Brandy
  • Butter250g Butter

Classic Christmas pudding

Classic Christmas pudding

Cover with a double layer of baking parchment, pleating it to allow for expansion, then tie with string (keep the paper in place with a rubber band while tying).

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