× STEP 10 OF 18
Ingredients (13)
  • Butter75g Butter
  • Leek1kg Leek
  • Salt½ tsp Salt
  • Creme Fraiche300ml Creme Fraiche
  • Egg1 Egg
  • Egg Yolks3 Egg Yolks
  • Nutmeg¼ teaspoon Nutmeg
  • Plain Flour225g Plain Flour
  • Salt½ tsp Salt
  • Butter60g Butter
  • Lard60g Lard
  • Cheddar Cheese50g Cheddar Cheese
  • Water2 tbs Water

Flamiche

Flamiche

Line the pastry case with baking paper and baking beans or rice and blind bake for 15-20 minutes until the edges are biscuit-coloured.

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