× STEP 8 OF 11
Ingredients (10)
  • Digestive Biscuits100g Digestive Biscuits
  • Almonds85g Almonds
  • Butter85g Butter
  • Greek Yogurt250ml Greek Yogurt
  • Mascarpone750g Mascarpone
  • Eggs2 Eggs
  • LemonZest of 1 Lemon
  • OrangeZest of 1 Orange
  • Honey250ml Honey
  • Fruit MixTo serve Fruit Mix

Honey Yogurt Cheesecake

Honey Yogurt Cheesecake

Remove the foil and cook for 15 mins more until lightly golden and the top is firm with just the slightest wobble in the middle.

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