× STEP 3 OF 11
Ingredients (10)
  • Digestive Biscuits100g Digestive Biscuits
  • Almonds85g Almonds
  • Butter85g Butter
  • Greek Yogurt250ml Greek Yogurt
  • Mascarpone750g Mascarpone
  • Eggs2 Eggs
  • LemonZest of 1 Lemon
  • OrangeZest of 1 Orange
  • Honey250ml Honey
  • Fruit MixTo serve Fruit Mix

Honey Yogurt Cheesecake

Honey Yogurt Cheesecake

Mix with the butter, then press into the bottom of a deep, oval, 23cm dish (or something similar in size – a roasting tin, baking dish or cake tin will work).

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