Ingredients (10)⌄
100g Digestive Biscuits
85g Almonds
85g Butter
250ml Greek Yogurt
750g Mascarpone
2 Eggs
Zest of 1 Lemon
Zest of 1 Orange
250ml Honey
To serve Fruit Mix
Honey Yogurt Cheesecake
Can be kept in the fridge for up to 2 days.
100g Digestive Biscuits85g Almonds85g Butter250ml Greek Yogurt750g Mascarpone2 EggsZest of 1 LemonZest of 1 Orange250ml HoneyTo serve Fruit Mix
Can be kept in the fridge for up to 2 days.