Lemon herb tray bake

• 600 g baby potatoes
• 2 piece courgettes
• 500 g chicken thighs
• 1 piece lemon

Ingredient photos provided by Pexels

Preparation

1. Heat the oven to 210 °C and line a large tray.
2. Halve potatoes, slice courgettes and spread them on the tray.
3. Add chicken, lemon zest, herbs, salt and olive oil; toss well.
4. Roast for 30 minutes until golden and cooked through. Finish with lemon juice.