× STEP 8 OF 8
Ingredients (9)
  • Olive Oil3 tablespoons Olive Oil
  • Onion1 Onion
  • Garlic2 cloves Garlic
  • Carrots1 Carrots
  • French Lentils2 1/4 cups French Lentils
  • Thyme1 teaspoon Thyme
  • Bay Leaf3 Bay Leaf
  • Salt1 tablespoon Salt
  • Celery2 sticks Celery

French Lentils With Garlic and Thyme

French Lentils With Garlic and Thyme

For a fuller taste, use some chicken stock and reduce the water by the same amount.

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