× STEP 5 OF 8
Ingredients (9)
  • Olive Oil3 tablespoons Olive Oil
  • Onion1 Onion
  • Garlic2 cloves Garlic
  • Carrots1 Carrots
  • French Lentils2 1/4 cups French Lentils
  • Thyme1 teaspoon Thyme
  • Bay Leaf3 Bay Leaf
  • Salt1 tablespoon Salt
  • Celery2 sticks Celery

French Lentils With Garlic and Thyme

French Lentils With Garlic and Thyme

Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes.

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