× STEP 3 OF 4
Ingredients (13)
  • Cabbage1/2 Cabbage
  • Carrots2 sliced Carrots
  • Plum Tomatoes1 chopped Plum Tomatoes
  • Onion1 chopped Onion
  • Garlic4 Cloves Chopped Garlic
  • Spring Onions4 Chopped Spring Onions
  • Thyme4 sprigs Thyme
  • Scotch Bonnet1/2 Scotch Bonnet
  • Water2 tablespoons Water
  • Olive Oil2 tablespoons Olive Oil
  • Unsalted Butter4 tablespoons Unsalted Butter
  • Kosher Salt2 tsp Kosher Salt
  • Black Pepper1 tsp Black Pepper

Jamaican Steamed Cabbage

Jamaican Steamed Cabbage

After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender.

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