Ingredients (13)⌄
1/2 Cabbage
2 sliced Carrots
1 chopped Plum Tomatoes
1 chopped Onion
4 Cloves Chopped Garlic
4 Chopped Spring Onions
4 sprigs Thyme
1/2 Scotch Bonnet
2 tablespoons Water
2 tablespoons Olive Oil
4 tablespoons Unsalted Butter
2 tsp Kosher Salt
1 tsp Black Pepper
Jamaican Steamed Cabbage
Add all the ingredients to a large pan over medium heat and cover with a lid.