Ingredients (6)⌄
200g Rye
200g Strong white bread flour
10g Yeast
1/2 tsp Salt
1 tablespoon Honey
1 tsp Caraway Seed
Rye bread
Shape into a smooth oval loaf and pop into your tin.
200g Rye200g Strong white bread flour10g Yeast1/2 tsp Salt1 tablespoon Honey1 tsp Caraway Seed
Shape into a smooth oval loaf and pop into your tin.