Ingredients (11)⌄
1 ½ tbsp Ground Nut Oil
500g Pork Shoulder Steaks
2 chopped Shallots
1 tablespoon Ground Ginger
1 chopped Red Chilli
75g Brown Sugar
1 tablespoon Fish Sauce
2 tsp Chilli Sauce
4 Spring Onions
Steamed Rice
To serve Pak Choi
Vietnamese-style caramel pork
Bubble vigorously for 8-10 mins until the sauce thickens to coat the meat and become glossy.