Ingredients (11)⌄
1 ½ tbsp Ground Nut Oil
500g Pork Shoulder Steaks
2 chopped Shallots
1 tablespoon Ground Ginger
1 chopped Red Chilli
75g Brown Sugar
1 tablespoon Fish Sauce
2 tsp Chilli Sauce
4 Spring Onions
Steamed Rice
To serve Pak Choi
Vietnamese-style caramel pork
Add the sugar, fish sauce and 200ml water to the pan and stir everything together.