× STEP 1 OF 9
Ingredients (11)
  • Ground Nut Oil1 ½ tbsp Ground Nut Oil
  • Pork Shoulder Steaks500g Pork Shoulder Steaks
  • Shallots2 chopped Shallots
  • Ground Ginger1 tablespoon Ground Ginger
  • Red Chilli1 chopped Red Chilli
  • Brown Sugar75g Brown Sugar
  • Fish Sauce1 tablespoon Fish Sauce
  • Chilli Sauce2 tsp Chilli Sauce
  • Spring Onions4 Spring Onions
  • RiceSteamed Rice
  • Pak ChoiTo serve Pak Choi

Vietnamese-style caramel pork

Vietnamese-style caramel pork

step 1 Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over.

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