× STEP 4 OF 4
Ingredients (9)
  • Chicken Stock700ml Chicken Stock
  • Lemongrass1 Lemongrass
  • Galangal5 Slices Galangal
  • Coriander6 Coriander
  • makrut lime leaves3 makrut lime leaves
  • King Prawns6 King Prawns
  • Fish Sauce3 tablespoons Fish Sauce
  • Green Chilli6 small Green Chilli
  • Lime juice4 tablespoons Lime juice

Tom yum (hot & sour) soup with prawns

Tom yum (hot & sour) soup with prawns

Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.

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