Ingredients (8)⌄
150g Butter
175g Plain Flour
125g Caster Sugar
3 Egg
1 tsp Baking Powder
2 tsp Cocoa Powder
3 tablespoons Milk
1 tablespoon Icing Sugar
Mini bundt cakes
Leave to cool in the tin for 5 mins, then turn out onto a wire rack and leave to cool completely.