Ingredients (5)⌄
2 medium Aubergine
Juice of 1 Lemon
3 Cloves Crushed Garlic
150ml Yogurt
Bunch Dill
Smoked aubergine purée
Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften.