Ingredients (20)⌄
12 Chicken Thighs
1/2 Lime
1 bunch Spring Onions
1 tbs chopped Ginger
3 cloves Garlic
1/2 Onion
3 chopped Red Chilli
1/2 teaspoon Thyme- Juice of 1 Lime
2 tbs Soy Sauce
2 tbs Vegetable Oil
3 tbs Brown Sugar
1 tbs Allspice
200g Basmati Rice
400g Coconut Milk- 1 bunch Spring Onions
- 2 sprigs Thyme
- 2 cloves chopped Garlic
- 1 tbs Allspice
800g Kidney Beans
Jerk chicken with rice & peas
To get a more authentic jerk experience, add some wood chips to your barbecue, and cook your chicken over slow, indirect heat for 30 mins.