× STEP 17 OF 19
Ingredients (12)
  • Basmati Rice1 kg Basmati Rice
  • Beef Stock5 Cups Beef Stock
  • Onion2 medium Onion
  • Garlic5 chopped cloves Garlic
  • Green Chilli2 Green Chilli
  • Tomato1 small Tomato
  • Salt2 1/2 Tsp Salt
  • Oil3 tablespoons Oil
  • Turmeric Powder1 ½ tsp Turmeric Powder
  • Cardamom1/2 tsp Cardamom
  • Cloves1/2 tsp Cloves
  • Bay Leaf1/2 tsp Bay Leaf

Beef Mandi

Beef Mandi

Optional: For smoky flavor, place a small hot charcoal on foil in the pot, add 1 tsp butter/oil, immediately cover for 5 minutes.

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