Ingredients (12)⌄
1 kg Basmati Rice
5 Cups Beef Stock
2 medium Onion
5 chopped cloves Garlic
2 Green Chilli
1 small Tomato
2 1/2 Tsp Salt
3 tablespoons Oil
1 ½ tsp Turmeric Powder
1/2 tsp Cardamom
1/2 tsp Cloves
1/2 tsp Bay Leaf
Beef Mandi
Add washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid).