× STEP 7 OF 8
Ingredients (8)
  • common wheat flour550 g common wheat flour
  • brown sugar30 g brown sugar
  • semi-skimmed milk200 g semi-skimmed milk
  • soft butter at room temperature220 g soft butter at room temperature
  • eggs2 unidades eggs
  • instantaneous yeast3.3 g instantaneous yeast
  • salt6 g salt
  • perated sugar200 g perated sugar

Ingredient photos provided by Pexels

Liège waffles

Liège waffles

Without tearing the mass, it takes portions of approximately 100 g. Place them in a previously heated and slightly greased waffle. Cook each waffle until it is golden and crispy on the outside and tender on the inside.

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