× STEP 4 OF 25
Ingredients (14)
  • Mussels400g Mussels
  • Prawns8 Prawns
  • Saffron2 pinches Saffron
  • Vermicelli Pasta350g Vermicelli Pasta
  • Olive Oil5 tblsp Olive Oil
  • Onions1 large Onions
  • Garlic3 cloves Garlic
  • Paprika2 tbs Paprika
  • Monkfish1 tail Monkfish
  • Baby Squid4 Baby Squid
  • Fish Stock650ml Fish Stock
  • Tomatoes2 large Tomatoes
  • LemonJuice of 1 Lemon
  • ParsleyTopping Parsley

Seafood fideuà

Seafood fideuà

Pick through the shells, tapping each one on the side of the sink – they should be closed or should slowly close when tapped – if they stay open, throw them away.

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