Ingredients (12)⌄
1 tbls Sunflower Oil
225g Paneer
2 Ginger
1 tsp Cumin
1 tsp Turmeric
1 tsp Coriander
1 Green Chilli
4 large Tomato
150g Peas
1 tsp Garam Masala- Small bunch Coriander
to serve Naan Bread
Matar Paneer
Fry until it starts to brown at the edges, then turn it over and brown on each side – the paneer will brown faster than you think, so don’t walk away.